Born in Guardiola de Font-Rubí in a family of generations of winegrowers, in the Penedès area. At Mas Rossell (his birthplace); his family cultivates about 30 hectares of vines.
He studied Viticulture, Oenology and Marketing at Camp Joliu, in the Baix Penedès. There he met Toni Carbó, with whom he shared his passion for the world of wine.
During those years, he did internships in Bourgogne and Champagne. He was greatly influenced by the Bourgogne model, which he is most identified with and which he has been inspired by in recent years.
In 2005, together with his wife, Mercè Cuscó, they built the cellar and in 2006 the first vintage of wine came out. Celler Mas Candí is the fruit of a dream come true. From a young age he worked in his parents’ vineyards and his wish was that one day he could see the wine bottled from the vineyards that, generations after generations, his families have worked.
The winery is located in Les Gunyoles d’Avinyonet, right at the … [read more].
Ramon Jané and Mercè Cuscó begin the construction of the Gunyoles house.
We start making vinification tests for our own consumption. We make an open cask of black. Later, it will be marketed under the Sol-Sòl brand.
They plant the first strains of the experimental vineyard with ancestral varieties recovered (Mandó, Sumoll, Cannonau, Roigenc, Trobat, Malvasia, Garnatxa Blanca).
Construction of the Cellar
The cellar is built in Les Gunyoles, next to the house.
We take the first grapes to the winery to make our emblematic QX (Quatre Xarel·los).
Let's start experimenting with sulfite-free wines.
Expansion works of the cellar with the construction of a basement attached to the existing one.
In 2018 we became part of the Corpinnat Collective Brand for the production of sparkling wines.