2020

Mas Candi – Brut Nature

Xarel·lo (45%), Macabeu (30%), Sumoll (12%), Parellada (13%)

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VARIETY

Xarel·lo (45%), Macabeu (30%), Sumoll (12%), Parellada (13%)

BREEDING TIME

Harvested by hand. Pressed directly and aged in stainless steel tanks. 18 months in bottle with its mothers.

VINTAGE

2020

TASTING NOTE

VISUALLY: Pale straw yellow color, fine and persistent bubble.
AROMA: Presents notes of fruit, fresh, with a predominance of lees and fennel.
TASTE: Shades of nuts. Excellent citrus acidity. Long, fine and pleasant step.

COMMENT

Coming from own vineyards. Organic viticulture.