2020
Mas Candi – Brut Nature
Xarel·lo (45%), Macabeu (30%), Sumoll (12%), Parellada (13%)
| VARIETY | Xarel·lo (45%), Macabeu (30%), Sumoll (12%), Parellada (13%) |
|---|---|
| BREEDING TIME | Harvested by hand. Pressed directly and aged in stainless steel tanks. 18 months in bottle with its mothers. |
| VINTAGE | 2020 |
| TASTING NOTE | VISUALLY: Pale straw yellow color, fine and persistent bubble. |
| COMMENT | Coming from own vineyards. Organic viticulture. |
